Iceland
Fire, ice and magic
Between glaciers, volcanoes and geothermal springs, Iceland’s nature reveals itself in its most pristine form. The “land of fire and ice” fascinates with its contrasts: hot springs next to ice fields, lava fields next to waterfalls. The capital, Reykjavík, is the cultural centre and is almost entirely supplied with geothermal energy. The best time to travel is from June to August for mild temperatures or from September to March for the spectacular spectacle of the Northern Lights. Edelweiss flies to Reykjavík/Keflavik two to five times a week, depending on the month, and Icelandair also flies several times a week. Our travel expert Hedi Block will be happy to advise you.
Discover natural wonders
Visitors to Iceland marvel at volcanoes, geysers, glaciers and waterfalls. Particularly impressive are Dettifoss – one of the largest waterfalls in Europe – as well as Gullfoss, Skógafoss and Seljalandsfoss. You can even walk behind the latter and look out over the landscape through the veil of water. A helicopter flight over Iceland’s most impressive waterfalls is also spectacular. In the Landmannalaugar area near the Hekla volcano, colourful mountains and hot springs invite you to go on long hikes, while the active Fagradalsfjall volcano reveals the forces of nature.
Experiences under the Northern Lights
In winter, the Northern Lights dance across Iceland – most impressively away from the cities, for example in the south or at the Jökulsárlón glacier lagoon. Lodges with glass roofs or tours in off-road vehicles promise magical nights under the polar sky. In summer, on the other hand, the midnight sun enchants the country with endless light. A luxurious yacht cruise under the eternal sun makes the scenery appear particularly impressive. Glacier hikes, horse riding on Icelandic horses, whale watching and snorkelling in the Silfra fissure provide unforgettable experiences between fire and ice.
Golden Circle
The Golden Circle is Iceland’s most famous circular route – ideal for a (day) trip by car from Reykjavík. It combines three highlights in a compact route: Thingvellir National Park, a UNESCO World Heritage Site; the Geysir geothermal area with the active Strokkur geyser; and the mighty Gullfoss waterfall. Along the way, there are other stops such as the Secret Lagoon or small detours – perfect for a first voyage of discovery through the country.
Nordic cuisine & moments of pleasure
Icelandic cuisine is pure and unadulterated: freshly caught fish, lamb and ingredients from nature. Popular specialities include fish & chips, lobster pizza and lamb ragout. Culinary highlights include the Michelin-starred Dill Restaurant, the traditional Frakkar and the spectacular Lava Restaurant, built directly into the lava rock at the Blue Lagoon.
Special accommodation
Iceland’s hotel industry combines design, wellness and a pure connection to nature. The Retreat at Blue Lagoon offers luxurious relaxation between hot springs and lava fields with a unique underground spa. Hotel Rangá and Hotel Husafell are top destinations for viewing the Northern Lights and excursions into the wilderness. In Reykjavík, The Reykjavík Edition, Tower Suites Reykjavík and the elegant Luxury Villa in Downtown Reykjavík are sure to delight.
Kefalonia
Greek island idyll with character
West of the Greek mainland, Kefalonia delights visitors with dramatic limestone cliffs, hidden coves and turquoise blue waters. The island is known for its relaxed atmosphere, over 40 beaches and distinctive character. Famous guests such as Tom Hanks, Demi Moore and Madonna particularly appreciate the picturesque Fiskardo. Edelweiss flies directly to Kefalonia every Tuesday and Saturday from June to the end of August. It is worth hiring a car to discover the diversity of the island.
Enchanting bays
Myrtos Beach is one of the most beautiful beaches in Greece, with bright white pebbles and towering cliffs. The Melissani Cave is also spectacular, with its underground lake of emerald green water. The nearby Drogarati Cave also fascinates with its impressive stalactites. Insider tip: take a boat trip to hidden bathing spots or a detour to the neighbouring islands of Ithaca or Zakynthos.
Charming villages
Venetian-influenced Fiskardo charms visitors with its pastel-coloured houses by the harbour, Assos with its Venetian castle and Agia Efimia with its maritime flair. In the capital Argostoli, island life pulsates between taverns and market stalls. Historical sites such as the Acropolis of Sami on Mount Lapitha and the monastery of Agios Gerasimos tell of Kefalonia’s rich history.
Active in nature
A hike up Mount Ainos, the highest peak in the Ionian Islands, is particularly appealing. The geological feature known as Katavothres – a sinkhole where seawater disappears into the karst rock – impressively illustrates the island’s natural forces. Water sports such as diving, kayaking and stand-up paddleboarding offer variety, while paragliding provides breathtaking views of the coastal landscape.
Greek delights
Kefalonia’s cuisine delights with specialities such as kreatopita (meat pie with filo pastry), bakaliaropita (salted cod pie), riganada (Greek bruschetta) and kouneli lagoto (rabbit stew). Popular places to eat include Mirella’s in Fiskardo with views over the harbour , Lorraine’s Restaurant in Lourdas with its romantic views, Denis on Trapezaki Beach and Il Borgo below St. George’s Castle.
Our hotel recommendations
The Casaly Hotel & Spa in Argostoli combines stylish design with a central location and is an adults-only hotel. The Eliamos Villas Hotel & Spa in Spartia offers tranquil elegance with sea views, while the Ionian Emerald Resort in Karavomylos is located directly on the waterfront and offers panoramic views of the harbour of Sami. At F ZEEN in Lourdata, sustainability, wellness and architecture merge to create a harmonious retreat.
Glasgow, Edinburgh & the Highlands
Discover the soul of Scotland
A trip to Scotland combines vibrant cities with dramatic landscapes and cultural depth. The ideal combination is a city break and a road trip through the Highlands – the cradle of golf, whisky and bagpipes. Warmth and humour characterise the encounters, while history, nature and culture create a fascinating overall picture. There are regular direct flights from Zurich to Edinburgh and Glasgow with EasyJet, Swiss and Edelweiss.
Glasgow – creative & lively
The port city on the River Clyde impresses with Victorian and Art Nouveau architecture, colourful street art and a diverse cultural life. Highlights include the Kelvingrove Museum, the Gallery of Modern Art and the Botanic Gardens. On the Clydeside, the Riverside Museum and the OVO Hydro offer an insight into the modern side of the city. Merchant City, Buchanan Street and the elegantly restored Princes Square Shopping Centre invite you to stroll, enjoy a coffee and soak up the urban lifestyle – in the spirit of creative Glasgow.
Edinburgh – majestic & cultural
Edinburgh Castle towers over the city, while at its foot the Royal Mile runs between history and modernity. In August, the Festival Fringe transforms the capital into a unique stage event – the largest arts and street festival in the world. A walk to Arthur’s Seat with its panoramic views or a tour on the hop-on hop-off bus reveal the many facets of the city. Whisky fans visit the Port of Leith Distillery for an insight into the tradition of Scottish whisky. The Chocolatarium is perfect for the whole family and the Three Bridges Cruise offers great views.
The Highlands – wild & mystical
North of Edinburgh and Glasgow, the Highlands unfold their unspoilt beauty with mountains, deep lakes and secluded valleys. Glen Coe, Loch Ness and the Isle of Skye are among the highlights – best explored on a seven-day round trip by rental car or bus. The Glenfinnan Viaduct is a Harry Potter cult location, while Eilean Donan and Urquhart Castle offer impressive views of Loch Ness. We recommend a ride on the Jacobite Steam Train, a hike in the Trossachs National Park or a detour to Plockton, the “jewel of the Highlands”. And a round of golf in the green highlands is particularly worthwhile.
Scottish cuisine & top restaurants
Scottish cuisine is hearty and steeped in tradition. Classics such as haggis with neeps and tatties, Cullen skink and Arbroath smokies are just as much a part of it as fresh langoustines from the north. Porridge is a tempting breakfast option, while Clootie Dumpling and Cranachan are delightful desserts. Gourmets appreciate restaurants such as Andrew Fairlie in Gleneagles, Glenturret Lalique in Crieff, Cail Bruich and Unalome in Glasgow, Avery and The Kitchin in Edinburgh, Loch Bay on Skye and The Peat Inn near St Andrews.
Stylish accommodation
Scotland delights with accommodation full of character. Cameron House on Loch Lomond offers elegant country house style with panoramic lake views, while The Torridon on Loch Torridon stands for luxurious seclusion. The legendary Gleneagles combines tradition and golf culture. Loch Ness Lodge scores with its private charm and views of the legendary waters. In Edinburgh, the InterContinental and The Glasshouse are impressive, while in Glasgow, the elegant Blythswood Square is a must. Classics such as the Fairmont or the Old Course Hotel in St Andrews round off the selection.
